Neural dynamics in response to binary taste mixtures.

Facial taste responses of the channel catfish to binary mixtures of amino acids.

We investigated the neural processing of binary gustatory mixtures of amino acids by the facial taste system of the channel catfish, Ictalurus punctatus. In vivo electrophysiological recordings indicated that the magnitude of both integrated and single-unit facial taste responses to binary mixtures of amino acids was greatest if the components bound to independent receptor sites. Facial taste r...

Neural dynamics in response to binary taste mixtures 1 2 3 Joost

19 20 Taste stimuli encountered in the natural environment are usually combinations of multiple 21 tastants. Although a great deal is known about how neurons in the taste system respond to 22 single taste stimuli in isolation, less is known about how the brain deals with such mixture 23 stimuli. Here, we probe the responses of single neurons in primary gustatory cortex (GC) of 24 awake rats to ...

Glossopharyngeal taste responses of the channel catfish to binary mixtures of amino acids.

This study examines the neural processing of binary mixtures in the glossopharyngeal (IX) taste system of the channel catfish, Ictalurus punctatus, and finds that the nature of the components of a mixture determines the intensity of the neural response to it. Taste buds in fish innervated by IX are located along the gill rakers of the first gill arch and rostral floor of the oral cavity, and fu...

Prediction of true critical temperature and pressure of binary hydrocarbon mixtures: A Comparison between the artificial neural networks and the support vector machine

Two main objectives have been considered in this paper: providing a good model to predict the critical temperature and pressure of binary hydrocarbon mixtures, and comparing the efficiency of the artificial neural network algorithms and the support vector regression as two commonly used soft computing methods. In order to have a fair comparison and to achieve the highest efficiency, a comprehen...

Study of Surface Tension of Binary Mixtures of Poly (Ethylene Glycol) in Water and Poly (Propylene Glycol) in Ethanol and its Modeling Using Neural Network